INSTRUCTIONS: - First, cut your Jalapeno pepper, cilantro, Roma tomatoes and white onion - Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Mash the avocado with a fork until you reach your desired consistency (chunky or smooth). Add the Ingredients: - Add the diced white onion, tomatoes, jalapeño peppers, and minced garlic into the bowl with the mashed avocado. - Squeeze the lime juice over the mixture to add flavor and prevent browning. - Mix in the chopped cilantro, jalapenos, onion and salt and cumin powder - Gently mix all the ingredients together until well combined. EXTRA STEP: - Cleaned deveined and deshelled white shrimps - add paprika, salt, black pepper, ginger powder, onion powder and oil - Allow to marinate or use immediately - grill in 1 tsp oil *Serve: Serve immediately with tortilla chips, shrimp, on tacos, or as a topping for your favorite dishes. *Tips: - For an extra kick, add a dash of cayenne pepper or hot sauce. - If you're not serving the guacamole right away, press a piece of plastic wrap directly onto the surface of the guacamole to prevent browning. Enjoy your homemade guacamole!